Antioxidant and antiulcerative properties of phenolics from chinese quince, quince, and apple fruitsHAMAUZU, Yasunori; INNO, Takanori; KUME, Chihiro et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 3, pp 765-772, issn 0021-8561, 8 p.Article

Reddish coloration of chinese quince (Pseudocydonia sinensis) procyanidins during heat treatment and effect on antioxidant and antiinfluenza viral activitiesHAMAUZU, Yasunori; KUME, Chihiro; YASUI, Hisako et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 4, pp 1221-1226, issn 0021-8561, 6 p.Article

Phenolic profile, antioxidant property, and anti-influenza viral activity of Chinese quince (Pseudocydonia sinensis Schneid.), quince (Cydonia oblonga Mill.), and apple (Malus domestica Mill.) fruitsHAMAUZU, Yasunori; YASUI, Hisako; INNO, Takanori et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 4, pp 928-934, issn 0021-8561, 7 p.Article